Red Onion Confit with Espelette Pepper - L'Epicurien
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Presentation of Red Onion Confit with Espelette Pepper - L'Epicurien
Tired of the classic onion confit? This is enough to give him a boost, and at the same time, he regains your interest. Finely sliced, the red onion is tender . With its touch of Espelette pepper , this confit enhances your meat dishes, particularly duck and lamb. Terrines too, especially when they are game. And even potato gratins.
BRAND HISTORY
L'Epicurien is a family-run, artisanal business which for 30 years has been producing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.
RECIPES
Cold to accompany foie gras and cold meats, hot around a piece of meat or fried potatoes.
INGREDIENTS AND PACKAGING
Red onions 67% (EU origin), cane sugar, white Pays d'Oc wine, red wine vinegar, sunflower oil, starch, Espelette pepper 0.3%, salt, spices.
Capacity: 115g
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