Onion Confit - L'Epicurien

Presentation of Onion Confit - L'Epicurien

The Epicurien's Onion Confit has a mild and subtle taste. Cooked and gently candied, it offers a confit without bitterness, with a unique taste. The Onion Confit will be perfect cold to enhance foie gras and cheese platters. It can also be enjoyed hot to accompany poultry or sautéed potatoes.

BRAND HISTORY

L'Epicurien is a family and artisanal business that has been making exceptional jams for your sweet tooth and savory spreads for your aperitifs or cheese platters in Languedoc-Roussillon for 30 years. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, perfect preserves for your cheese platters, and ideal spreads for aperitifs, verrines or to enhance a starter.

RECIPES

To accompany South-West Foie Gras toasts, cold with a beef hanger steak, cold with a rabbit terrine, hot with roasts, poultry, potatoes.

INGREDIENTS AND PACKAGING

Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, coloring: ordinary caramel, antioxidant: rosemary extract.

Capacity: 110g