Tartufata box, Truffle cream, Black truffle sauce - Giuliano Tartufi

Tartufata: Paris mushroom (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt.

Truffle cream: Paris mushroom (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle 2% (Tuber aestivum Vitt.), flavoring, salt.

Black truffle sauce: Mushrooms (Agaricus bisporus), sunflower oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and rel. group), salt, sugar, pepper, CUTTLEFISH INK, flavoring, natural flavoring.

The companyGiuliano Tartufiborn from the hobby and passion of a very young manGiuliano Martinelli, who, already in the early 80s and before starting his job at the factory, went every morning into the woods to hunt for truffles with his inseparable dog. Since 1991, Giuliano decided to pursue his dream of dedicating himself exclusively to the research and sale of fresh truffles. First of all by manufacturing the products in a small laboratory in Pietralunga, and immediately after by starting to participate in some of the most important Italian exhibitions in this field of activity: he thus specialized in the marketing of fresh truffles and in the production of truffle-based food specialties. The objective ofGiuliano Tartufiis and has always been sharing his passion for truffles with everyone, bringing the culinary traditions and characteristics of his land all over the world.

Bread (toasted or croutons), Pasta, risotto, polenta, Pasta filling (ravioli or tortelli) or meat, Grilled, roasted or fried meat, Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and eggplant), Omelettes, Pizza, Baked fish.

3 X 80g