Selva Maya Chocolate 100g - Bonnat

Cocoa, cocoa butter, sugar. Country of origin: France

Storage: Room temperature (between 17° and 25° C)

Bonnat Chocolatier was born in1884when Félix Bonnat created his chocolate roaster workshop, specializing in the transformation of cocoa beans into chocolate, a first in France! The House's innovations and creations (pastry, chocolate) continued to be crowned with success for many decades, contributing to the beginning of Bonnat Chocolatier's worldwide renown, from generation to generation. Until 1984 when, for the 100th anniversary of the Chocolate Factory, Raymond BONNAT, Félix's grandson, invented the "Grands Crus" bars, made from beans of pure and guaranteed origin. Eight origins for these "Grands Crus Historiques", which earned him the highest "Intersuc" award and whose principle is now widely adopted by the profession.Stéphane BONNATmaster chocolatier is the 5th generation and the 7th director of one of the oldest French houses of quality chocolate.Stéphane BONNATis one of the rare French producers to see one of its bars awarded a prize each year at the International Chocolate Awards, which rewardthe best single-origin chocolates in the world. At each of its participations, Bonnat Chocolatier has seen one or more of its bars awarded prizes (Gold, Silver, Bronze) and received the prize for "Best Chocolatier". In 2016 for example, the barMayan Junglereceived the gold medal for "Best Chocolate in the World" in the "dark chocolate bar" category (ancient cocoa trees cultivated by a micro-community in the Chiapas province of Mexico, which still sorts the beans by hand before fermentation). In 2019, it is the bar with an exclusive originNicaragua,The Castillerowhich was awarded Best Tablet Europe.

Enjoy as a dessert, with coffee or tea, or for all your sweet tooth cravings throughout the day.

100g