Christmas Milk Chocolate 100g - Bonnat

Presentation of the Christmas Milk Chocolate Bar 100g - Bonnat

Discover the Christmas Milk Chocolate bar - BONNAT with 65% cocoa is a true tribute to the best cocoa from the plantations of Mexico and Colombia . This exceptional milk chocolate combines the aromatic richness of cocoa beans from these prestigious terroirs to offer a unique taste experience. With its intense floral notes and its sweet, slightly caramelized flavor , this milk chocolate bar is distinguished by its depth and its perfect balance between sweetness and cocoa power. Its high percentage of cocoa at 65% makes it a milk chocolate that is both rich and refined, ideal for lovers of intense and delicate chocolate.

BRAND HISTORY

Bonnat Chocolatier was founded in 1884 when Félix Bonnat created his chocolate roaster workshop, specializing in the transformation of cocoa beans into chocolate, a first in France! The House's innovations and creations (pastry, chocolate) continued to be crowned with success for many decades, contributing to the beginning of Bonnat Chocolatier's worldwide reputation, from generation to generation. Until 1984 when, for the 100th anniversary of the Chocolate Factory, Raymond BONNAT, Félix's grandson, invented the "Grands Crus" bars, made from beans of pure and guaranteed origin. Eight origins for these "Grands Crus Historiques", which earned him the highest "Intersuc" award and whose principle is now widely adopted by the profession. Stéphane BONNAT, master chocolatier, is the 5th generation and 7th manager of one of the oldest French houses of quality chocolate. Stéphane BONNAT is one of the rare French producers to see one of his bars awarded each year at the International Chocolate Awards, which reward the best single-origin chocolates in the world . At each of its participations, Bonnat Chocolatier has seen one or more of its bars awarded (Gold, Silver, Bronze) and received the prize of "Best Chocolatier". In 2016 for example, the Selva Maya bar received the gold medal for "Best Chocolate in the World" in the "dark chocolate bar" category (ancient cocoa trees exploited by a micro-community in the Chiapas province in Mexico, which still sorts the beans by hand before fermentation). In 2019, it was the bar with the exclusive Nicaraguan origin, El Castillero, which was awarded Best European Bar.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Cocoa, cocoa butter, sugar. Country of origin: France

Storage: Room temperature (between 17° and 25° C)

Capacity: 100g