Advent Calendar 2024, assortment of sweets - François Doucet

Sugar, white chocolate 12.6% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavoring), caramel flavored milk chocolate 9% (sugar, cocoa butter, whole MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter (MILK)), whey powder (MILK), LACTOSE, emulsifier: SOY lecithin, caramel and natural vanilla flavoring), dark chocolate 9% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), milk chocolate 8% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), ALMONDS 4.5%, HAZELNUTS 4%, syrup of glucose, pear puree, crispy cereal (rice flour, sugar, raising agent: sodium bicarbonate, salt, natural flavoring), apricot puree, strawberry puree, flavorings, caramel powder (sugar, glucose syrup, reconstituted whole MILK powder, CREAM (MILK) from Isigny; salted BUTTER (MILK) from Isigny AOP, Guérande salt PGI, emulsifier: rapeseed lecithin), flavorings, cocoa mass, invert sugar, raspberry pulp, morello cherry puree, fig pulp, candied orange peel (orange, sugar, glucose syrup), cocoa butter, nougat cream (roasted blanched ALMONDS, wheat glucose syrup, sugar, honey, natural vanilla flavoring, EGG albumin, unleavened bread (potato starch, sunflower oil)), blueberry pulp, honey Lavender, candied lemon peel (lemon, sugar, glucose syrup), glazing agents: acacia gum and shellac, gelling agent: pectin, MILK powder, lime powder (glucose syrup, lime juice concentrate, separating agent: silicon dioxide), Grand Marnier® extract, cocoa powder, roasted coffee, acidifier: citric acid, concentrated BUTTER (MILK), color: beta-carotene, cinnamon, soy lecithin, colors: E132, E129*, E102*, E110*, salt, aromatic plants, spirulina, stabilizer: sorbitol, alkalized fat-reduced cocoa powder (fat-reduced cocoa powder, acidity regulators: E524; E501i).

From1969, the François Doucet confectionery promotes the heritage of ancestral recipes and confectionery know-how.François and Maggy Doucetcreated the François Doucet Confiseur confectionery when they took over a former almond breaker in Oraison. For 50 years, the Provençal company has been designing and manufacturingexceptional confectionerythat delight the palates of gourmets. The excellent craftsmanship and quality of the products were rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label.terroir, traceability, quality of raw materials: so many essential criteria for the Doucet family to create quality confectionery. Thus,75% of the fruitsused in fruit pastes come fromProvence, cocoa and chocolate come fromfair trade productionsand sustainable participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

To wait every day in December until the 24th.

200g