Cocoa with spices - Max Daumin

Presentation of Spiced Cocoas - Max Daumin

Vincent Durant, the famous Chocolatier Meilleur Ouvrier de France, and Max Daumin have merged their culinary talents to offer you an exquisite selection of six exceptional cocoa cartons infused with spices . Each carton is equivalent to a mug or two cups of hot chocolate, allowing you to savor these unique creations at their full intensity.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

A carton (20ml) corresponds to a mug or two cups. Dissolve the contents of the carton in hot milk or hot water, your hot chocolate is ready!

INGREDIENTS AND PACKAGING

1 Berlingot Cocoa Combava Timur, 1 Berlingot Cocoa Raspberry Rose Cardamom, 1 Berlingot Cocoa Sweet Orange Cinnamon from Ceylon, 1 Berlingot Cocoa Ginger from Madagascar, 1 Berlingot Cocoa Grand Cru Nature, 1 Berlingot Cocoa Tonka Vanilla

Box of 6 cartons