AR Lenoble - Bisseuil, 1er Cru, Blanc de Noirs - Champagne Extra Brut

Presentation AR Lenoble- Bisseuil, ^1er Cru, Blanc de Noirs -Champagne Extra Brut

The Bisseul 1 ^er Cru, Blanc de Noirs vintage from Maison AR Lenoble is an elegant and atypical champagne. It is made from a single grape variety, Pinot Noir, from a single terroir, the village of Bisseuil classified ^1er Cru and from a single year. In order to respect the great purity of the wine, this champagne has a very low dosage, 2g/liter. AR Lenoble Blanc de Noirs has a beautiful color with deep golden reflections and very fine bubbles. On the nose we discover woody notes and touches of red fruits. On the palate, this champagne offers a gourmet and slightly woody attack. It is well balanced between fruit and light woody notes, supported by great vivacity. It is a powerful and complex vintage, which will perfectly accompany your aperitifs as well as richer dishes.

HISTORY OF THE ESTATE

AR Lenoble is one of the only Champagne Houses that has remained family-run and independent since its creation. Anne and Antoine Malassagne, the great-grandchildren of the founder of Maison AR Lenoble, are the current owners. In a few years they managed to transform this Champagne House into a jewel of the region, and AR Lenoble even received the certification of “High Environmental Value” to reward all the actions carried out on the estate in favor of the environment. With yields below the average in Champagne, which allow us to obtain grapes of high quality and at an optimal level of maturity, AR Lenoble offers us a whole range of exceptional champagnes. Supporters of reducing the dosage in champagnes, each bottle expresses its purity and the precision of its terroir.

FOOD AND WINE

At the start of the meal as an aperitif, Tuna, Sashimi, mushroom risotto, monkfish with saffron, to celebrate a great occasion, etc...

INFORMATION

Vintage: 2013

Region: Champagne

Appellation: Champagne

Grape variety(ies): Pinot Noir

Culture: Reasoned

Terroir: Bisseuil

Aging potential: 10 to 20 years.

Serving temperature: 8°- 10°

Residual sugar : 2 g/l