Garlic Pulp Vinegar - The Taste

Presentation of Vinegar with Garlic Pulp - The Taste

Discover the best-seller from Maison Le Goût, Garlic Pulp Vinegar . Find in this vinegar the good taste of crushed garlic cloves, which goes wonderfully with everyday cooking, from raw vegetables to cold starters or hot main courses. In addition, the vinegar neutralizes the bad effects of garlic (bad breath), so you are left with only the good taste of garlic. This vinegar with garlic pulp will definitely be a favorite for you too and will naturally find its place in your kitchen.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

In a vinaigrette, to make a marinade for white or red meats, to deglaze red meat to release the aromas and cooking juices.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, garlic pulp 42%, sugar, apple pectin

Capacity: 25cl