Piperade with Chorizo ​​- L'Epicurien

Presentation of Piperade with Chorizo ​​- L'Epicurien

Discover the Epicurien Chorizo ​​Piperade , a successful marriage of the Basque Country and Spanish tapas. It is the essential aperitif spread, with its good taste of red peppers which brings sweetness and roundness to the more spicy Spanish chorizo ​​which gives all its character to this recipe. This Chorizo ​​piperade is sure to please all your guests, and will be the star of your aperitifs, either simply accompanied by crusty bread or in more elaborate recipes.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, in a glass with raw ham and parmesan, on a gourmet bruschetta, with a soft-boiled egg to recall the traditional recipe, in the base of a savory tomato and goat's cheese tart.

INGREDIENTS AND PACKAGING

Red peppers 59%, onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), chorizo ​​4.5% (pork meat, salt, chili pepper, spices), cane sugar, sunflower oil, wine White Pays d'Oc, garlic, salt, acidifier: lactic acid, aromatic herbs, spices.

Capacity: 100g