Tomato red pepper and Espelette pepper cocktail - Borderline

Presentation of the tomato red pepper and Espelette pepper cocktail - Borderline

This fruit-based drink is made by Borderline . Leaning in a dark corner of the hotel bar, the Cursed Poet observes the scenes of life in search of meaning. Hemingway comes to toast with him and they remake the world. The spiciness of the Espelette pepper blends wonderfully with the sweetness of the red pepper and the freshness of the tomato . Hemingway wouldn't be wrong, adding a little vodka, it's the best Bloody Mary.

BRAND HISTORY

Borderline is the story of 4 friends, 4 roommates brought together by the same passion for gastronomy and mixology. In 2010 , they decided to taste the great adventure of entrepreneurship by launching Borderline. The concept: Borderline is a range of offbeat fruit cocktails to be consumed with or without alcohol . A true national celebration in the mouth, never seen before, never drunk, Borderline is more than a taste discovery, it is an ode to epicureans, a hegemony of pleasure in 25cl.

RECIPES

Serve chilled, ideal as a snack or aperitif, cocktail idea: add 4 cl of Vodka. HOW TO SERVE: shake well and serve in a long drink glass with ice cubes or very chilled.

INGREDIENTS AND PACKAGING

Pure tomato juice (67%), water, red pepper puree (3%), sugar, Espelette pepper (0.3%), salt.

Capacity: 25cl

Store at room temperature and away from light. Indicative shelf life: 6 months. After opening, keep refrigerated and consume within 3 days.