Domaine L'Or de Line Châteauneuf du Pape - Organic White

Presentation of Domaine L’Or de Line, Châteauneuf du Pape, White, Organic

Discover a rare and elegant wine, the organic Châteauneuf du Pape Blanc from Domaine L'or de Line . Elegant pale gold color with green highlights, rich and deep nose, open to white peach, bergamot and acacia. Smooth, suave and velvety palate with aromas of rosehip. The substance is pure, clean, fluid and the finish fresh and long. Six grape varieties are used in the composition of the organic white Châteauneuf-du-Pape from the l’Or de Line vintage. Including an extremely rare Provençal grape variety: Picardan . Domaine L'Or de Line offers us here a great Châteauneuf du Pape Blanc , absolutely worth discovering!

HISTORY OF THE ESTATE

The l'Or de Line estate , for many generations in the Jacumin family, is now managed by Gérard Jacumin. Since 2009, this estate has been cultivated organically, divided into 15 plots and 11 grape varieties including 5 whites, which is very rare in the region. The estate benefits from a varied terroir and soils which allow it to produce high quality white or red Château Neuf du Pape in organic farming. The l'Or de Line estate, already awarded numerous times, will offer you wines that will please all lovers of great Château Neuf du Pape.

FOOD AND WINE

As an aperitif with smoked salmon, firm-fleshed fish, fish soup, shellfish in sauce, goat cheese. From its 3rd year: goose foie gras, chicken with cream, etc.

INFORMATION

Vintage: 2020

Region: Rhône Valley

Appellation: Châteauneuf du Pape

Grape variety(ies): 50% Grenache blanc and 50% of the 5 other grape varieties: Clairette blanche, Picpoul blanc, Roussanne, Bourboulenc and Picardan (very rare)

Alcohol: 14°C

Culture: Organic

Aging: The grape varieties are vinified two by two, according to their characteristics and their maturity date. This 2020 vintage was vinified together with Grenache and Roussane to give the structure, Picpoul and Clairette Blanche for their aromas and Bourboulenc and Picardan for their freshness. Aged in vats to maintain the purity of each of the grape varieties, then blended in December and bottled at the estate.

Terroir: 3 types of terroir: clay-limestone soils, sandy soils and clay soils

Aging potential: 6-8 years

Service temperature: 10°C to 12°C