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Salsa Tartufata / Summer Truffle Sauce 80g - Giuliano Tartufi

Regular price 5,90 €

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Presentation of Salsa Tartufata / Summer Truffle Sauce 80g - Giuliano Tartufi

Salsa Tartufata by Giuliano Tartufi is a 1% Tuber aestivum Vitt Summer Truffle sauce. very appreciated. Its typical truffle flavor and ease of use make it a versatile product for several recipes. Truffle sauces are by far the easiest products to cook and combine. We recommend 15-20 g of sauce per person . The sauce can be served cold on toast or in a pan as a condiment for pasta. Depending on your preferences, you can prepare more elaborate dishes by adding cream, béchamel, butter, melted cheese or oil.

BRAND HISTORY

The Giuliano Tartufi company born from the hobby and passion of a very young person Giuliano Martinelli , who, already in the early 80s and before starting his work at the factory, goes every morning into the woods to hunt truffles with his inseparable dog. Since 1991, Giuliano has decided to pursue his dream of devoting himself exclusively to the research and sale of fresh truffles. First of all by manufacturing the products in a small laboratory in Pietralunga, and immediately after starting to participate in some of the most important Italian exhibitions in this field of activity: he thus specializes in the marketing of fresh truffles and in the production of food specialties based on truffles. The objective of Giuliano Tartufi is and has always been sharing its passion for truffles with everyone, bringing the culinary traditions and typicalities of its land all over the world.

RECIPES

Bread (grilled or croutons), Pasta, risotto, polenta, Pasta filling (ravioli or tortelli) or meat, Grilled, roasted or fried meat, Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and eggplants), Omelettes , Pizza, Baked fish.

INGREDIENTS AND PACKAGING

Ingredients: Button mushroom (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), flavoring, salt.

Weight: 80g

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