Fish soup with olive oil and saffron - L'Atelier du Poissonnier

Presentation of the Soup Fish soup with olive oil and saffron

This fish soup with olive oil and saffron is from the Atelier du Poissonnier. A subtle, iodized taste that will take you on a journey to the seaside. To be enjoyed plain or accompanied by rouille , croutons and grated cheese.

BRAND HISTORY

Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.

RECIPES

Eat hot, reheat over low heat. Served plain or with rouille , croutons and grated cheese.

INGREDIENTS AND PACKAGING

Water, homemade fish stock 22%, vegetables (fennel, garlic, celery, etc.), fish fillets (hake, conger eel, plaice and/or red mullet (7%)), olive oil 3%, salt, spices, saffron (0.003%)

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

Capacity: 70cl