Label Rouge pork terrine with porcini mushrooms - Le Mottay Gourmand

Presentation of the Label Rouge pork terrine with porcini mushrooms - Le Mottay Gourmand

Enjoy an exquisite porcini terrine, perfect to enhance your aperitifs. Made with Label Rouge pork and a generous portion of 15% porcini mushrooms , this delectable terrine pairs divinely with toasted bread. Enhanced with a subtle touch of garlic and shallots for an explosion of flavors, it is prepared according to traditional methods, with chopping using a large grill, thus guaranteeing its authenticity. Without coloring, without preservatives and without additives, it embodies the perfect marriage between quality and naturalness.

BRAND HISTORY

It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. A setting imbued with authenticity and steeped in history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to enhance this charcuterie product. All the products offered by Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now include 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), venison and spreads organic vegetables with spices.

RECIPES

Simply on toast as an aperitif

INGREDIENTS AND PACKAGING

Red Label pork meat and fat from France 78%, porcini mushrooms 15%, EGG, shallots, garlic, salt, pepper.

Weight: 100g