Blood sausage spread with Black Pork from Bigorre - Le Porc Noir
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Presentation of the Bigorre Black Pork Spread - Le Porc Noir
Discover the Pudding spread with Black Pork from Bigorre . Made with Black pig from Bigorre in the South-West, this blood sausage can be enjoyed as an aperitif on toast or cooked with potatoes. Their unique tastes and textures will delight all your guests, as an aperitif or as a main course.
BRAND HISTORY
For years , Noir de Bigorre has been highlighting the taste of Porc Noir de Bigorre , a species endemic to the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with exceptional flavor, one of the best in the world. This indigenous pig from the Pyrenees has been present there since time immemorial, after having almost disappeared, this breed of pig has regained its letters of nobility thanks to the collective work of breeders and artisan butchers in this region. It moves in small herds to feed on grass, acorns, chestnuts and takes advantage of all the natural resources of its preserved environment. A great way to perpetuate French artisanal and ancestral know-how.
RECIPES
On toast as an aperitif, cooked with potatoes.
INGREDIENTS AND PACKAGING
Head and meat of Black Pork from Bigorre AOP (57%), pork blood (origin: France), onions, spices, natural flavors, aromatic plants, salt, pepper
Weight, 180g
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