Turron Hard from Alicante - Maria Simona

Presentation of the Turron Dur from Alicante - Maria Simona

Discover Maria Simona's Turrón d'Alicante : The Crunchy Spanish Nougat with Honey and Almonds. Turrón de Alicante, often called hard turrón, is a Spanish nougat famous for its crunchy texture and authentic taste. This delicacy is prepared with toasted almonds, honey and egg white, offering a unique combination of flavors and an irresistible crunch. It is a great classic of Spanish gastronomy, particularly appreciated during the holidays. Turrón de Alicante by Maria Simona is made according to the traditional Spanish recipe, with the same artisanal know-how for generations. They select only top quality Spanish ingredients to guarantee an authentic taste and a superior quality product. Treat yourself to a gourmet moment with this crunchy Maria Simona nougat, a must for lovers of Spanish sweets.

BRAND HISTORY

The Maria Simona brand embodies the heritage and traditional know-how of Spanish turrones, passed down from generation to generation. Founded in the heart of Spain, Maria Simona was born from a family passion for artisanal confectionery and authentic flavors. From the beginning, the brand has been committed to respecting the original turrone recipes, carefully selecting local and high-quality ingredients.

With a love for authentic products and a deep respect for Spanish gastronomy, Maria Simona has made a place for herself in the homes of sweet lovers around the world. Each turrón is made with the same attention to detail, whether it is the famous Guirlache turrón, rich in almonds and caramel, or other gourmet variations that have made the brand famous.

Maria Simona continues today to perpetuate the tradition by offering superior quality artisanal turrones, for those looking to rediscover or discover the authentic taste of Spanish sweets.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: Roasted almonds 60%, sugar, glucose syrup, honey 12%, wafer coating (potato starch and sunflower oil) and egg white. May contain traces of peanuts, sesame and hazelnuts.

BBD: 9 months minimum. Once opened, store in a cool, dry, dark place away from light and humidity, either in its original packaging or wrapped in aluminum foil or film, then in an airtight container. A common mistake is to store nougat in the refrigerator, which only alters its organoleptic properties as well as its aroma and texture.

Capacity: 200g