Vinegar with pear pulp and nutmeg - The Taste
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Presentation of Vinegar with Pear and Nutmeg Pulp - The Taste
Pear Pulp and Nutmeg Vinegar is a vinegar to season a salad with walnuts, a mixed salad as an accompaniment to a cheese platter. Maison Le Goût once again offers us an original and very surprising creation. Its very particular flavor will quickly find its place in your kitchen, from starters to hot dishes and for your desserts.
BRAND HISTORY
RECIPES
INGREDIENTS AND PACKAGING
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
To accompany a walnut salad, to accompany a mesclun, to accompany your cheese platter, to give pep to a fresh fruit salad.
INGREDIENTS AND PACKAGING
8° crystal vinegar, Williams pear pulp 42%, sugar, nutmeg 0.3%, apple pectin.
Capacity: 25cl
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