Wild boar rillettes with grapes preserved in Armagnac - Le Mottay Gourmand

Presentation of Wild boar rillettes with grapes preserved in Armagnac - Le Mottay Gourmand

Discover wild boar rillettes, a festive specialty that highlights French game. Prepared with care, they combine tradition and authenticity. The wild boar shoulder meat, slowly preserved in Label Rouge pork fat, is enhanced by the addition of Guérande salt and black pepper. This artisanal process gives it a unique and intense flavor. For an even more refined taste, blond grapes preserved in Armagnac are delicately incorporated, releasing subtle and warm aromas. With their melting texture, these rillettes are perfect for gourmet aperitifs, served on toast. Without additives or preservatives, these game rillettes offer a natural and authentic taste experience.

BRAND HISTORY

It is on the borders of Haut Anjou and the gates of Brittany that the story of Mottay Gourmand begins. A setting full of authenticity and history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron, after being browned, the meat is candied for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have become commonplace over time and today they want to restore their nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to enhance this charcuterie product. The range of products offered by Le Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now includes 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), venison and organic vegetable spreads with spices.

RECIPES

Simply on toast as an aperitif

INGREDIENTS AND PACKAGING

Wild boar meat from France 55%, Label Rouge pork meat and fat from France, Raisins 6%, Armagnac 2%, Guérande salt, black pepper.

Weight: 100g