Délices et Moelleux – Alsatian Biscuit House

Presentation of Délices et Moelleux – Maison Alsacienne de Biscuiterie

Find an assortment of the best Délices and Moelleux from the Alsatian Biscuit House: Cinnamon Star, Brünsli, Raspberry Hazelnut Flake, Orange Moelleux, Lemon Moelleux, Mocha Moelleux, Pistachio Délice, Almond Délice. You will love these bredele!

BRAND HISTORY

Behind the name of Maison Alsacienne de Biscuiterie , there is a story, the passion of its founder and that of all the men and women who are part of it. Creative ideas, strong values ​​and above all traditional know-how serving the authentic taste of our region. While Bredele recipes (the famous little Christmas cookies) are passed down from generation to generation in Alsatian families and jealously kept secret, the creator, Jean-Marc Muller , of the Maison Alsacienne de Biscuiterie has the desire to introduce the more of these little treasures and to share with everyone the richness of our culinary heritage.

RECIPES

To be enjoyed at all times of the day.

INGREDIENTS AND PACKAGING

Ingredients: almond 37%, sugar, apricot glaze, invert sugar, egg, hazelnut, candied orange peel paste, raspberry jam, raisin, invert sugar syrup, starch, pistachio, honey, water, egg white, pure cocoa paste, candied lemon peel paste, pistachio paste, lemon juice, coffee paste (coffee, sugar, hazelnut oil, hazelnut, natural coffee flavor), cinnamon, aroma, essential oils: lemon - orange, colorings: safflower extract - beetroot - acerola - lemon, raspberry powder, antioxidant: rosemary extract, coffee. May contain traces of other nuts, gluten, milk, peanuts, sulphites, sesame, soy.

Weight: 120g