Baston de Piades Spreads 100g - Timon & Sourrieu
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Presentation of Baston de Piades Spreads 100g - Timon & Sourrieu
Mouclade revisited … Michelin-starred Chef Guillaume Sourrieu has redesigned this Mediterranean recipe, resulting in a recipe full of character! A mussel curry on a leek fondue. This recipe is incredible. To discover urgently.
BRAND HISTORY
At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .
RECIPES
Serve and keep refrigerated, to spread on toast, to nibble with Timon & Sourrieu savory biscuits or crunchy vegetables
INGREDIENTS AND PACKAGING
Ingredients: Mussels ( Mytilus chilensis ) 70% (origin: Chile), leeks 14%, extra virgin olive oil, onions, parsley, potato starch, curry 0.4%, salt, garlic.
Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.
100g jar
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