Olive mess 120g - Timon & Sourrieu
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🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
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Presentation of Olive Pagaille 120g - Timon & Sourrieu
Michelin-starred chef Guillaume Sourrieu has put all of Provence into this crunchy Marseille. Olives and nuts galore! A pinch of lemon thyme... The balanced marriage between the nutty taste of walnuts and the herbaceousness of green olives.
BRAND HISTORY
RECIPES
INGREDIENTS AND PACKAGING
BRAND HISTORY
At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .
RECIPES
To snack with the Timon and Sourrieu spreads or alone, store in a dry place.
INGREDIENTS AND PACKAGING
Ingredients: Wheat flour (France origin), water, egg (white and yellow), black olives, walnuts, almond powder, green olives, olive oil, salt, sugar, pepper, dry thyme, fresh lemon thyme.
Store in a dry place.
Weight: 120g
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