Whole Duck Foie Gras 130g - Maison Patignac

Presentation of Whole Duck Foie Gras 130g - Maison Patignac

Whole Duck Foie Gras from Maison Patignac is an essential part of your holiday meals. Whole Duck Foie Gras from Maison Patignac will be perfect for your starters and festive meals. It highlights all French know-how. Silver medalist in 2015, 2016 and Bronze in 2019 , the whole duck foie gras is seasoned by hand, with salt and freshly ground pepper, and cooked in its jar. We recommend that you place the jar in the refrigerator the day before, then take it out for 1/4 hour at room temperature before slicing it using a thin blade dipped in very hot water or a foie gras lyre.

BRAND HISTORY

Maison Patignac was founded in 1966, its valuable know-how has been rewarded numerous times by the Concours Général Agricole (2015, 2016 and 2019) and by the Epicures Fine Grocery Prizes (Gold 2015 and 2019). La Maison Patignac is an artisanal and family cannery located in Montesquieu Volvestre in the South Toulouse region. The cuisine cultivates a taste for the authentic and honors the Occitan and French terroir. The recipes are made without coloring or preservatives . Above all, it is a strong local anchor, 100% French products and artisanal and natural products. Maison Patignac also offers a range of organic products with delicious flavors!

RECIPES

On toast as an aperitif, accompanied by Fig chutney with Epicurien spices and a salad as a starter, pan-fried for a few minutes for a hot starter.

INGREDIENTS AND PACKAGING

Whole duck foie gras 97.45%, salt, sugar, freshly ground black pepper

Weight, 130g