Le Mottay Gourmand

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Savory delicatessen

Pâtés / Terrines / Rillettes 17
Appetizers 23

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Rillettes 17
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Biological 6

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Le Mottay Gourmand 23

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It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility.