Chulucanas Chocolate 71% - Clandestine Bar

Presentation of the Chulucanas 71% Chocolate Bar - Clandestine Bar

Discover Chulucanas 71% Dark Chocolate from Bar Clandestine . In Peru, the oldest traces of cocoa date back 5000 years, used as a drink. Gran Palo Blanco, an endemic variety of Chulucanas, takes its name from its abundance of white beans, renowned for their delicacy. The Norandino cooperative supports 30 producers in the selection of the best cocoa trees, grown in agroforestry with avocado or banana trees. These beans are among the most awarded in Peru. Aromatic profile: sweet notes of yellow fruits (pear, quince)

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (68%), organic cane sugar (29%), organic cocoa butter (3%). Without lecithin. Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g