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Torgnole Almond Spreads 100g - Timon & Sourrieu

Regular price 7,20 €

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Presentation of Torgnole Almond Spreads 100g - Timon & Sourrieu

The refreshing almond... Michelin-starred Chef Guillaume Sourrieu brings back this recipe from our grandmothers to offer you the almond in a refreshing and fragrant version. The combination of almond and mint brings a nice freshness.

BRAND HISTORY

At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .

RECIPES

Serve and keep refrigerated, to spread on toast, to nibble with Timon & Sourrieu savory biscuits or crunchy vegetables

INGREDIENTS AND PACKAGING

Ingredients: Almonds 30% (origin: EU), anchovy paste 9%, fennel, mint 3%, extra virgin olive oil, water.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

100g jar

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