Truffle Fatche 100g - Timon & Sourrieu
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🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
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Presentation of Fatche Truffle Spreads 100g - Timon & Sourrieu
A mixture of different mushrooms and natural truffle extract... Michelin-starred Chef Guillaume Sourrieu takes us on a new journey. Serve chilled to fully enjoy it!
BRAND HISTORY
RECIPES
INGREDIENTS AND PACKAGING
BRAND HISTORY
At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .
RECIPES
Serve and keep refrigerated, to spread on toast, to nibble with Timon & Sourrieu savory biscuits or crunchy vegetables
INGREDIENTS AND PACKAGING
Ingredients: Oyster mushrooms, Pholiotes, Button mushrooms, Yellow boletus, onions, extra virgin olive oil, garlic, salt, Espelette pepper, natural truffle extract
Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.
100g jar
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