Rooster Terrine with Cahors Wine

Presentation of the Coq Terrine with Cahors Wine

The Terrine de Coq au Vin de Cahors is an original recipe and full of character. Developed by Maison Besse , it highlights the gastronomy of the South-West. A subtle and harmonious marriage of Rooster and Cahors Wine, this terrine will please lovers of Landes cuisine.

History of the brand

Created in 1929 in the Landes, Maison Besse is one of the last artisanal foie gras houses. For nearly 90 years, it has perpetuated unique and ancestral knowledge. The company works with a few duck breeders working in the nearby and rigorously selected countryside. It draws on cooking recipes from the 1900s to offer products with an authentic taste, without colorings or preservatives. Maison Besse has also been rewarded several times for the quality of its products. She offers us whole duck foie gras, which highlights the product and its taste without distorting it. Original and unique recipes, such as saffron capon ballotine, a gourmet creation to discover. Maison Besse offers us high quality products, which will enhance all your holiday meals. Absolutely worth discovering!

Recipes based on Cahors Coq au Vin Terrine - How to use Cahors Coq au Vin Terrine

• On toast as an aperitif
• In a gourmet sandwich

Ingredients of Cahors Coq au Vin Terrine

• Lean & fat pork, rooster 25%, chicken liver, eggs, Cahors wine 5%, salt, corn starch, pepper.
• Weight, 100g