Pure Duck Pâté

Presentation of Pure Duck Pâté

Discover the Pure Duck Pâté from Maison Lafitte. A true charcuterie feat, this pâté is 100% pure duck. Its unique taste and texture will surprise you and delight the palates of all lovers of gourmet and generous pâtés. Maison Lafitte highlights the authentic taste of duck with this Pure Duck Pâté. Absolutely worth discovering, for an aperitif or for a gourmet, gourmet picnic!

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Pure Duck Pâté - How to use Pure Duck Pâté

• On toast as an aperitif
• As a starter with a vinegary salad
• In a crispy baguette for a gourmet sandwich

Ingredients of Pure Duck Pâté

• Duck fat and meat, duck liver, eggs , broth (water, celery , spices, aromatic plants), onions, processed corn starch, salt, garlic, Armagnac, beef gelatin, sugar, pepper, spices.
• Weight, 180g