Bayonnais Pâté 10% Foie Gras

Presentation of Bayonnais Pâté 10% Foie Gras

The Bayonnais Pâté 10% Foie Gras from Maison Dubernet is a much-loved classic. It combines a base of coarsely chopped country pâté with pieces of foie gras. It is then cooked with carrot, bay leaf and a touch of Espelette pepper. All the know-how of the South-West can be tasted in this Bayonnais pâté. Rustic and fine at the same time.

History of the brand

Maison Dubernet is one of the oldest French houses specializing in the manufacture of foie gras and charcuterie. All their products come from the best farms in the South-West and are worked by hand while respecting French tradition and know-how. Founded in 1864 in Saint-Severs in the Landes, Maison Dubernet selects products with taste and passion, the IGP Sud-Ouest ducks come from a small group of breeders from Saint-Severs, the geese come from Périgord and their partner pig breeder has been working with them since 1972. It is a story of passion for gastronomy, crafts and the South-West. Maison Dubernet, with its know-how and experience, offers you exceptional products, whole duck or goose foie gras, pâtés, terrines or rillettes.

Recipes based on Bayonnais Pâté 10% Foie Gras -How to use Bayonnais Pâté 10% Foie Gras

• On toast as an aperitif
• In a sandwich
• In a charcuterie platter
• On a piece of bread with a green salad as a starter

Ingredients of Bayonnais Pâté 10% Foie Gras

• Pork meat, Pork liver 30%, Duck foie gras 10%, Carrot, Garlic, Bay leaf, Salt, Sugar, Herbs
• Weight, 125g