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Mustard with porcini mushrooms and garlic - Reine de Dijon

Regular price 3,70 €

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Presentation of mustard with porcini mushrooms and garlic - Reine de Dijon

The mustard with porcini mushrooms and garlic from La Reine de Dijon, a blend of local flavors, is a must for your autumn and festive recipes. This mustard is made with mustard seeds 100% grown in France, without coloring and without preservatives.

BRAND HISTORY

Created in 1840, Reine de Dijon produces its mustards in the heart of Burgundy with mustard seeds 100% grown in France, without coloring or preservatives.

RECIPES

To accompany a nice piece of beef, to enhance a crusted filet mignon, in a festive vinaigrette, to prepare an original and festive homemade mayonnaise.

INGREDIENTS AND PACKAGING

Water, mustard seeds, spirit vinegar, dried porcini mushrooms (2%), garlic, natural mushroom flavors with other natural flavors, spices, acidifier (citric acid).

Capacity: 100g

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