Kalamata Olive Mezé 90g - Kalios

Presentation of Kalamata Olive Mezé 90g - Kalios

Discover the Mézé d’Olive Kalamata from Kalios . Made from premium Kalamata olives, olive mezé is the result of an artisanal process. They extract the pulp from the olives by removing the skin and the stone, then they put it in a jar with a drizzle of extra virgin olive oil to preserve all its flavor.

BRAND HISTORY

Kalios , producers of olive oils and Kalamata olives in Greece for 8 generations , Pierre-Julien and Grégory Chantzios took over the family olive grove 10 years ago to make the best local Greek products accessible to chefs and delicatessens. All products are 100% natural (no added coloring, preservative, flavor enhancer, etc.). They harvest the raw product at full maturity and work it with their family experience since 1832. The family oil comes from healthy and artisanal agriculture. The result of no blending, Kalios monovarietal olive oil comes exclusively from the Koroneiki olive. The olives are harvested by hand then immediately taken to the mill to extract the oil cold by centrifugation. It is then stored in stainless steel tanks under caps.
nitrogen, then packaged at the last moment to avoid any oxidation. Its strong point lies in its very low acidity level and its pronounced fruitiness. You will enjoy
its freshness on the palate and its perfectly balanced bitterness which make this olive oil a pure exceptional product. They selected the best producers
to help you rediscover the natural taste of nuts. Thanks to a unique roasting method, we preserve the flavors of the fruit, without additives or preservatives.

RECIPES

On toast as an aperitif, in glasses with tomato and mozzarella, to accompany fish tapas, to accompany white meat cooking.

INGREDIENTS AND PACKAGING

Kalamata olives, extra virgin olive oil

Capacity: 90g