Walnut treat - Le Moulin de la Veyssière

Presentation of the Walnut Gourmandise

Le Moulin de la Veyssière joins forces with the Atelier des Maraîchers to offer you exceptional products. Crushed with a stone mill, find in this spread the intensity and flavor of walnut paste. La Gourmandise à la Noix where walnut spread is made up of 48% walnut paste which is processed in the mill. Being without additives and preservatives, it should be consumed, after opening, quickly and kept refrigerated.

BRAND HISTORY

Since 1857, the Moulin de la Veyssière has been producing oils and flours with character. Between history and gastronomy, artisanal manufacturing is associated with responsible and sustainable production, in perpetual search for innovation and excellence. Since 1857, they have been handcrafting virgin walnut and hazelnut oils in the ancestral way, respecting the greatest tradition. The millstone, the pan and the press are from the period as are all the instruments used to make the oils. The mill runs on hydraulic power. The oils are made in accordance with the Périgord tradition: the raw material (from local production) is crushed by the flint millstone, the paste obtained is delicately heated which gives its character to the oil, it is then pressed before to be put in barrels to decant for 3 to 4 weeks.

RECIPES

For breakfast, as a snack, in pancakes, with biscuits or for example with toast or a nice slice of fresh bread. In a natural yogurt, add a generous spoonful of the nutty treat to add flavor!

INGREDIENTS AND PACKAGING

Its composition: Walnut paste 48%, sugar and water

Capacity: 220G