Fleur de Sel de Camargue - Maison Espig

Presentation of Camargue Fleur de Sel - Maison Espig

Camargue Fleur de Sel is one of the best fleur de sel in the world. This fleur de sel comes from salt marshes, it is a thin layer of white crystals which forms and surfaces on the surface of the marsh once the water has evaporated. As it is never in contact with the bottom of the marsh it is purer than the rest of the salt. Camargue Salt comes from a tradition perpetuated for generations in the Camargue salt workers. Salt farming is an essential element of this region because it helps preserve wetlands, rich in unique fauna and flora. This Camargue fleur de sel is especially recommended as table salt or at the end of cooking so that you can appreciate its slight crispiness when tasting.

BRAND HISTORY

Espig was created in 1876, located in the south of France in Gémenos, it offers you a whole range of spices, salts and peppers from all over the world. Favoring high quality and taste, the spices are carefully selected to offer an authentic flavor that will take you on a journey. Discover our entire selection of very local spices with Camargue Salt or Organic Herbes de Provence, or more distant ones like Persian Blue Salt or Kampot Pepper which will enhance all your dishes and your cuisine.

RECIPES

Ideal as table salt to add a slight crunch, to season meat or fish at the end of cooking.

INGREDIENTS AND PACKAGING

100% Fleur de Sel from Camargue

Capacity: 78g