Caramel Chocolate Box 270g - François Doucet

Soft caramel: Ingredients: milk chocolate with caramel 63.5% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter), whey powder, LACTOSE, emulsifier: lecithin [SOYA], flavoring: caramel, natural vanilla flavoring), caramel ball 35.3% (CREAM, sugar, milk chocolate (sugar, cocoa mass, whole MILK powder, cocoa butter, sunflower lecithin, natural vanilla flavoring), glucose syrup, cocoa butter, fresh BUTTER, Guérande salt), glazing agents: acacia gum and shellac.

Salted caramel almonds: Ingredients: caramel-flavored milk chocolate 55% (sugar, cocoa butter, whole MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter (MILK)), whey powder (MILK), lactose, emulsifier: lecithin [SOYA], caramel and natural vanilla flavoring), ALMONDS 37%, caramel powder 6% (sugar, glucose syrup, reconstituted whole MILK powder, Isigny AOP CREAM (MILK), salted Isigny AOP BUTTER (MILK), IGP Guérande salt, emulsifier: rapeseed lecithin), glazing agents: acacia gum and shellac, sugar, fleur de sel, natural vanilla flavoring.

Black almonds with salted caramel: Ingredients: dark chocolate 54% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [SOYA], natural vanilla flavoring), ALMONDS 37%, caramel powder 6.5% (sugar, glucose syrup, reconstituted whole MILK powder, CREAM (MILK) from Isigny AOP, salted BUTTER (MILK) from Isigny AOP, Guérande salt IGP, emulsifier: rapeseed lecithin), glazing agents: acacia gum and shellac, sugar, fleur de sel, natural vanilla flavoring.

Salted caramel hazelnuts: Ingredients: caramel-flavored milk chocolate 54.5% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter), whey powder, LACTOSE, emulsifier: lecithin [SOYA], flavoring: caramel, natural vanilla flavoring), HAZELNUTS 36.3%, caramel powder 5.6% (sugar, glucose syrup, reconstituted whole MILK powder, CREAM (MILK) from Isigny AOP, salted BUTTER (MILK) from Isigny AOP, Guérande salt PGI, emulsifier: rapeseed lecithin), glazing agents: acacia gum and shellac, sugar, fleur de sel, natural vanilla flavoring.

May contain other nuts, gluten, egg, sesame.

From1969, the François Doucet confectionery promotes the heritage of ancestral recipes and confectionery know-how.François and Maggy Doucetcreated the François Doucet Confiseur confectionery when they took over a former almond breaker in Oraison. For 50 years, the Provençal company has been designing and manufacturingexceptional confectionerythat delight the palates of gourmets. The excellent craftsmanship and quality of the products were rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label.terroir, traceability, quality of raw materials: so many essential criteria for the Doucet family to create quality confectionery. Thus,75% of the fruitsused in fruit pastes come fromProvence, cocoa and chocolate come fromfair trade productionsand sustainable participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

Enjoy as a dessert, with coffee or tea, or for all your sweet tooth cravings throughout the day.

270g