Cuzco Chocolate 71% - Limited series - Clandestine Bar

Presentation of the Cuzco 71% Chocolate Bar - Limited Series - Clandestine Bar

Discover Cuzco 71% Dark Chocolate from Bar Clandestine . The Chuncho variety, a Peruvian treasure, grows at 1200m near Cuzco. Appcacao, a local cooperative near Machu Picchu, brings together 110 exclusive farms to preserve this rare variety. Only micro-lots are exported, hence their very limited edition. Aromatic profile: notes of spices, dried fruits (apricots, dates) and Cognac

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (68%), organic cane sugar (29%), organic cocoa butter (3%). Without lecithin. Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g