Box of 13 desserts - François Doucet

Presentation of the Box of 13 Christmas Sweets - François Doucet

The Box of 13 desserts from François Doucet Confectioner in Provence. According to tradition in Provence, each guest must eat the sweets from this box in order to enjoy a very beautiful year 2024. Find the 13 emblematic confectioneries of the house: Calade de Provence, Olive de Provence, Pralino Eis amando, Noisette Lait Gold/black, Crispy black Pearly Red, Apricot pearl, Fig heart, Rare pearl, Candied orange, Raisins with Marc de Champagne, Pear fruit shape, Mandarin fruit shape, Quince fruit jellies.

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To share with invitees on December 25.

INGREDIENTS AND PACKAGING

Ingredients: sugar, white chocolate 19.5% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOYA], natural vanilla flavor), dark chocolate 15.6% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin [SOYA], natural vanilla flavor), milk chocolate 7.6% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOYA], flavor natural vanilla), ALMONDS, pear puree, glucose syrup, quince puree, calisson paste (ALMONDS, candied fruits (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid ), HAZELNUTS, ALMOND paste (ALMONDS, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), apricot puree, fig pulp, invert sugar, candied orange peels (orange, sugar, glucose syrup), praline (HAZELNUTS pralines (HAZELNUT, sugar, aromatic plants), sugar, cocoa butter, concentrated BUTTER (MILK), color: beta-carotene, natural vanilla flavor, emulsifier: lecithin [SOYA]) , nougat cream (roasted blanched ALMONDS, sugar, glucose syrup, honey, natural vanilla flavor, EGG albumin, unleavened bread (potato starch, water, sunflower oil)), raisins (raisin, oil rapeseed), coating agents: acacia gum and shellac, concentrated mandarin juice, crispy cereal (rice flour, sugar, raising agent: sodium bicarbonate, salt, natural flavor), Grand Marnier 0 extract, 36%, gelling agent: pectin, champagne marc 0.3%, natural fruit flavors (pear, fig, apricot, mandarin), coloring ingredients: beet juice; safflower extract; alkalized lean cocoa powder (lean cocoa powder, acidity regulators: E524; E501i); spirulina; raspberry powder; paprika; E172ii [nano], stabilizer: E555, gelling agent: pectin, natural vanilla flavor, orange essential oil, aromatic plants.
May contain other nuts, gluten and sesame.

Capacity: 550g