Kilombero Chocolate and Cashew Cream - Clandestine Bar

Presentation of the Kilombero Chocolate Bar and Cashew Cream - Clandestine Bar

Discover Kilombero Milky Dark Chocolate and Cashew Cream from Bar Clandestine . Overlooking Mount Kilimanjaro, the wild Kilombero valley is home to exceptional cocoa trees, Trinitario and Neo-Nacional varieties. The 700 farmers at the Kokoa Kamili center practice agroforestry. This “dark milky” chocolate, atypical and 100% vegetable, is enhanced by a touch of cashew cream, bringing creaminess and sweetness to the tangy notes of red fruits of this remarkable bean. Aromatic profile: creamy notes of red fruits

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (48%), organic cane sugar (24%), organic cashew nuts (16%), organic cocoa butter (12%). Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g