Gingerbread Caramel 90g – François Doucet

Presentation of Caramel Gingerbread 90g – François Doucet

Discover François Doucet's delicious Christmas caramel balls, a real gourmet delight for the holidays! Each ball combines a soft caramel with subtle notes of gingerbread, coated in a creamy dark chocolate. This perfect marriage of comforting flavors and melting textures makes it an essential treat to celebrate the magic of Christmas. Let yourself be seduced by this festive delicacy that will delight the palates of young and old gourmets.

BRAND HISTORY

Since 1969 , the François Doucet confectionery has been promoting the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confiseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palates of gourmets. The excellent artisanal know-how and the quality of the products was rewarded in 2017 with the award of the "Entreprise du Patrimoine Vivant" label. The terroir, traceability, quality of raw materials : all essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit pastes come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: to come

Capacity: 90g