Crémant de Bourgogne - Domaine Ruet
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Presentation of Crémant de Bourgogne - Domaine Ruet
The Chardonnay grape variety reveals freshness and finesse, its nose presents aromas of white flowers, on the palate a very fine bubble. It can simply be enjoyed as an aperitif or dessert.
HISTORY OF THE ESTATE
Seven appellations throughout Beaujolais and all owned since 1926. There are the granite, stony and shallow soils of North Beaujolais, characterized by their ability to produce high quality wines. Each plot is taken care of, nothing is left to chance. The implementation of sustainable production clearly demonstrates the desire to respect the environment, natural regulation and observation. David, the winemaker ( recognized twice as winemaker of the year by the Rvf on 2 different estates ) practices clean viticulture, harvested entirely by hand, and lets the terroir of each vintage speak. The estate now has 20 ha in HVE3 , and in organic conversion for its whites. It also produces Beaujolais Nouveaux without added sulfur as well as a very good Crémant de Bourgogne.
FOOD AND WINE
It can simply be enjoyed as an aperitif or dessert.
INFORMATION
Vintage: non-vintage
Region: Beaujolais
Appellation: Crémant de Bourgogne
Grape variety(s): Chardonnay
Alcohol: 13.0°
Vinification: Bottled mousse
Aging: On slats for 18 months.
Terroir: Limestone clay , vines aged 10 to 15 years
Aging potential: 3 to 8 years.
Serving temperature: 15°- 16°
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