Brouilly Vieilles Vignes - Red - Domaine Ruet

Presentation of Brouilly Vieilles Vignes - Red - Domaine Ruet

The Brouilly Vieilles Vignes has notes of fine perfumes of raspberry and blackberry, fruity, in harmony with aromas of liquorice and a final note of minerality. We advise you to decant it for better tasting. Brouilly Vieilles Vignes is enjoyed with lamb, duck breast, small game and cheeses.

HISTORY OF THE ESTATE

Seven appellations throughout Beaujolais and all owned since 1926. There we find the granitic, stony and shallow soils of North Beaujolais, characterized by their ability to produce high quality wines. Each plot is taken care of, nothing is left to chance. The implementation of sustainable production clearly demonstrates the desire to respect the environment, natural regulation and observation. David, the winemaker ( recognized twice as winemaker of the year by the Rvf on 2 different estates ) practices clean viticulture, harvested entirely by hand, and lets the terroir of each vintage speak. The estate now has 20 ha in HVE3 , and in organic conversion for its whites. It also produces Beaujolais Nouveaux without added sulfur as well as a very good Crémant de Bourgogne.

FOOD AND WINE

It is enjoyed with meats in sauces, game and cheese, duck breast, small game and cheese.

INFORMATION

Vintage: 2020

Region: Beaujolais

Appellation: Brouilly

Grape variety(ies): 100% Gamay black with white juice

Alcohol: 13.0°

Culture: Traditional Beaujolaise with whole bunches. Semi Carbonic. High Environmental Value

Aging: Stainless steel and concrete tanks 18 to 24 months.

Terroir: Granite (pink rock) , vines aged 70 to 100 years

Aging potential: 3 to 8 years.

Serving temperature: 15°- 16°