Domaine Des Gandines - Viré-Clessé - Terroir of Clessé
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Presentation of the Domaine Des Gandines - Viré-Clessé - Terroir De Clessé
This Viré-Clessé - Terroir De Clessé from Domaine Des Gandines comes from vines from 15 to 70 years old, the harvest is manual and the aging of 12 months in vats. This wine is fresh, round, powerful and fruity. All the different terroirs that make up this blend show here all the typicality of a Viré-Clessé. To be enjoyed as an aperitif, in association with fish, seafood, Asian cuisine, frogs, Burgundy snails, Mâconnais goat cheese.
HISTORY OF THE DOMAIN
FOOD AND WINE PAIRING
INFORMATION
HISTORY OF THE DOMAIN
In the heart of the Mâconnais, in the south of Burgundy, the Gandines vineyard is a family estate operated by the Dananchet family for four generations. The wines have been AB certified since 2009 and Demeter certified from the 2019 vintage.
FOOD AND WINE PAIRING
Ideal for aperitif, Raw fish, Asian specialties, Mediterranean cuisine,
Sushi.
INFORMATION
Vintage: 2023
Region: Burgundy
Name: Viré-Clessé
Grape variety(ies): Chardonnay 100%
Alcohol: 13.5°
Culture: Organic and biodynamic
Aging: Hand-picked. Whole grapes, Fermentation in thermo-regulated stainless steel vats, Use of indigenous yeasts, Malolactic fermentation. Aging in thermo-regulated stainless steel vats, Aging on lees.
Terroir: Clay-limestone soils.
Cellar potential: 2 to 5 years
Serving temperature: 10°- 14°
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