Gingerbread 70% honey – Maison Alsacienne de Biscuiterie

Presentation of 70% honey gingerbread – Maison Alsacienne de Biscuiterie

Made using traditional methods, this 70% honey gingerbread represents an authentic jewel of know-how from the Maison Alsacienne de Biscuiterie . The delicacy of honey and its rich taste palette will be admired by all lovers. A diversity of flavors: cinnamon, nutmeg and anise perfume this soft block, filling your taste buds with delight. In this pastry, the delicacy of spices merge harmoniously with the fruity sweetness of honey, creating a richness of taste that will appeal to all palates.

BRAND HISTORY

Behind the name of the Maison Alsacienne de Biscuiterie , there is a story, the passion of its founder and that of all the men and women who are part of it. Creative ideas, strong values ​​and above all traditional know-how serving the authentic taste of our region. While Bredele recipes (the famous little Christmas cookies) are passed down from generation to generation in Alsatian families and jealously kept secret, the creator, Jean-Marc Muller , of the Maison Alsacienne de Biscuiterie has the desire to introduce the more of these little treasures and to share with everyone the richness of our culinary heritage.

RECIPES

Cut into slices for snack or dessert. Or to enjoy lightly grilled with foie gras or cheese for example.

INGREDIENTS AND PACKAGING

Ingredients: Honey 70%, wheat flour (GLUTEN), MILK, salt, raising agent: sodium hydrogen carbonate, spices (cinnamon-nutmeg 0.03%), essential oils. It may contain traces of nuts. The products are made in a workshop using wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, a soy derivative, peanuts. and ingredients that may contain traces of sulphites.

Weight: 250g