Organic spreads with two peppers and sweet paprika - Le Mottay Gourmand

Presentation of Organic Spreads with two peppers and sweet paprika - Le Mottay Gourmand

Discover a range of organic aperitif spreads with unique flavors made according to the rules of the art. Unique recipes to enhance organic vegetables. Quickly discover the Organic Spreads with two peppers and sweet paprika .
Subtle blend of the sweetness of yellow and red peppers and sweet Hungarian paprika which arrives as a final note (very slight spiciness)! This recipe can be used as a spread on toasted bread or mixed with fromage blanc for dips or as a sauce for grilled white meat or pasta...

BRAND HISTORY

It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. A setting imbued with authenticity and steeped in history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to enhance this charcuterie product. All the products offered by Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now include 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (poularde, capon, etc.), deer and spreads organic vegetables with spices.

RECIPES

Simply on toast as an aperitif

Mixed with cottage cheese for dips or as a sauce for grilled white meat or pasta.

INGREDIENTS AND PACKAGING

Yellow and red peppers 68.8%*, onions*, olive oil*, brown sugar*, white vinegar*, garlic*, Guérande salt, sweet paprika 0.5%*, black pepper. *Ingredients from organic farming.

Weight: 100g