Ratatouille Cream - L'Epicurien

Presentation of Ratatouille Cream - L'Epicurien

Epicurien 's Ratatouille Cream is a delicious spread with an authentic ratatouille taste. A true institution in Provençal cuisine, ratatouille is cooked with red tomatoes, ripened in the sun, crunchy zucchini, red peppers and tender eggplant. Cooked slowly to preserve the flavor of all these ingredients, the ratatouille is then finely mixed to give it a melting texture ideal for spreading. It is the ideal spread for all lovers of Provençal recipes, who want to find this inimitable taste of ratatouille as an aperitif or in other savory preparations.

BRAND HISTORY

L'Epicurien is an artisanal family business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toasted bread, with Panisse or Polenta Fries, in a savory cake, on a tian of vegetables.

INGREDIENTS AND PACKAGING

Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), zucchini, red peppers, eggplant, onions, extra virgin olive oil, garlic, salt, spices, aromatic herbs, acidifier: lactic acid. Vegetables: EU and non-EU origin

Capacity: 100g