Garlic Cream - L'Epicurien

Presentation of Garlic Cream - L'Epicurien

Epicurean Garlic Cream is a surprising but delicious condiment. It is made with parboiled garlic (like Sweet Garlic ), which gives it a mild and not spicy taste like fresh garlic. Without bitterness, this garlic cream is very digestible. It has a vaporous, slightly whipped texture that melts in the mouth. It is the ideal spread for all garlic lovers, it will give originality to your aperitifs and your meat preparations.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been producing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

As an aperitif to accompany raw vegetable sticks, in a homemade puree, on a leg of lamb at the end of cooking, in a vinaigrette to replace mustard.

INGREDIENTS AND PACKAGING

Garlic 87% (non-EU origin), sunflower oil, salt, acidifier: lactic acid.

Capacity: 100g