Zaatar – Max Daumin

Presentation of Zaatar - Max Daumin

The Zaatar that Max Daumin offers is a traditional blend from the Middle East (Iraq, Israel, Jordan, Lebanon, Palestine, Syria, etc.). It is the equivalent of Provence herbs in our kitchen. The exclusive blend consists of sesame seeds, thyme, sumac, chickpeas, coriander and cumin. This blend releases fragrant, warm aromas with an oriental and lemony touch. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce her use of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Zaatar can be used both raw and cooked. It goes very well as a marinade with olive oil. We think of pita bread, brushed with Zaatar oil for example. It goes well with meats, vegetables and fish. It is found in falafel, labneh, eggplant caviar and of course hummus!

INGREDIENTS AND PACKAGING

Sesame, Thyme, Sumac, Chickpeas, coriander and cumin.

Box of 10 cartons