Citrus Vinegar and Ginger - The Taste

Presentation of Citrus and Ginger Vinegar - The Taste

Discover our Citrus and Ginger Vinegar , an original creation from Le Goût. Made with blood orange, lemon and mandarin, this vinegar perfectly combines these citrus flavors with ginger for a more Asian flavor on the finish. The combination of citrus fruits and ginger allows you to give character to all your fish dishes, whether raw or cooked, or to make a simple vinaigrette original.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

To accompany a scallop carpaccio, in a white meat or shellfish marinade, in a flavorful vinaigrette, to accompany a fish tartare.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, Blood Orange pulp 22%, Lemon 10%, Mandarin 10%, Ginger 5%, sugar, apple pectin

Capacity: 25cl