Green Almond Tapenade - L'Epicurien

Presentation of Green Almond Tapenade - L'Epicurien

The “tsstss” of cicadas. Olive and lavender fields as far as the eye can see. In the shade of a yew tree, on a low stone wall. You have a glass in your hand. A tapenade toast in the other. You'll sink your teeth into these large chopped green olives . Without their core, of course! A well-prepared recipe with anchovies, capers and crunchy almond slivers . The perfect holiday picture.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, in a savory tart, to accompany raw vegetables.

INGREDIENTS AND PACKAGING

Green olives 79% (non-EU origin), extra virgin olive oil, ALMONDS 3.5%, capers, garlic, ANCHOVY cream (ANCHOVIES, sunflower oil, flavored wine vinegar, salt), concentrated juice of lemon, salt.

Capacity: 100g