Organic Espelette pepper PDO - Maison Espig

Presentation of organic Espelette pepper AOP - Maison Espig

Piment d'Espelette is an essential part of French cuisine and more particularly South-West cuisine. A true institution in the Basque Country, it invades homes and shops where it dries for several months in the sun, which further develops its perfume and flavors. Here reduced to powder the Espelette pepper benefits from an AOP which guarantees its origin and its high quality. On a daily basis, it replaces pepper, and gives your dishes character and a unique spicy taste.

History of the brand

Espig was created in 1876, located in the south of France in Gémenos, it offers you a whole range of spices, salts and peppers from all over the world. Favoring high quality and taste, the spices are carefully selected to offer an authentic flavor that will take you on a journey. Discover our entire selection of very local spices with Camargue Salt or Organic Herbes de Provence, or more distant ones like Persian Blue Salt or Kampot Pepper which will enhance all your dishes and your cuisine.

Recipes based on organic AOP Espelette pepper -How to use organic AOP Espelette pepper - Maison Espig

• Pepper and chorizo ​​piperade
• In sauces or marinades
• Fish dumplings
• On barbecue grills
• As a replacement for pepper

Ingredient of organic Espelette pepper AOP - Maison Espig

• 100% organic Espelette pepper
• Capacity: 40g